环境卫生工程 ›› 2024, Vol. 32 ›› Issue (5): 41-47.doi: 10.19841/j.cnki.hjwsgc.2024.05.007

• 有机固废生物处理与高值化利用 • 上一篇    下一篇

不同原料配比对沼渣和厨余垃圾共堆肥的理化性质和腐熟度的影响

王 峰,孙金浩,刘纹君,陈卫华,田弘毅,炊春萌,谢 冰   

  1. 1.华东师范大学 生态与环境科学学院 上海有机固废生物转化工程技术研究中心;2.上海黎明资源再利用有限公司
  • 出版日期:2024-11-01 发布日期:2024-11-01

Effects of Different Feedstock Ratios on the Physicochemical Properties and Maturity of Co-composting of Digestate and Kitchen Waste

WANG Feng, SUN Jinhao, LIU Wenjun, CHEN Weihua, TIAN Hongyi, CHUI Chunmeng, XIE Bing   

  1. 1. Shanghai Engineering Research Center of Biotransformation on Organic Solid Waste, School of Ecological and Environmental Sciences, East China Normal University; 2. Shanghai Liming Resources Reuse Co. Ltd.
  • Online:2024-11-01 Published:2024-11-01

摘要: 好氧堆肥是沼渣和厨余垃圾资源化利用的有效途径。将沼渣和厨余垃圾进行协同堆肥可有效改善堆体的理化性质,从而提高堆肥效率,但两者共堆肥的复配比例仍需探究。本研究设置的沼渣与厨余垃圾质量比分别为10.0∶0、7.5∶2.5、5.0∶5.0、2.5∶7.5、0∶10.0,对这5个处理组进行共堆肥,并通过堆肥过程中的理化指标以及最终产物的腐殖化程度作为评价指标,确定厨余垃圾与沼渣共堆肥最佳配比,为提高沼渣和厨余垃圾联合资源化效率提供参考依据。结果表明,沼渣与厨余垃圾质量比为2.5∶7.5时能够较快进入高温期,并在高温期维持7 d,符合GB 7959—2012粪便无害化卫生要求。5个处理组的pH、有机质含量和种子发芽指数均符合NY/T 525—2021有机肥料的要求,且沼渣与厨余垃圾质量比为2.5∶7.5处理堆肥产物中具有更低的水溶性NH4+,表明其具有更小的植物毒性。胡敏酸含量以及胡敏酸与富里酸比值的分析结果表明,沼渣与厨余垃圾质量比2.5∶7.5处理组最终产物的腐殖化程度最高,但其含有较高的Na+和Cl-,在土地应用时应注意盐分对植物的不良影响。综上,沼渣与厨余垃圾质量比2.5∶7.5为两者共堆肥的最佳配比,其腐殖化效率最高,最终产物质量较好,具有较高的土地应用潜力。

关键词: 沼渣, 厨余垃圾, 共堆肥, 腐殖化

Abstract: Aerobic composting is an effective way for resource utilization of digestate and kitchen waste. Co-composting of digestate and kitchen waste can effectively improve the physicochemical properties of the compost pile and thus increase the composting efficiency, but the compounding ratio of the two co-composts still needs to be explored. In this study, five treatment groups were set up for co-composting with the mass ratio of digestate to kitchen waste of 10.0∶0, 7.5∶2.5, 5.0∶5.0, 2.5∶7.5, and 0∶10.0. The physicochemical indexes in the composting process as well as the degree of humification of the final product were used as the evaluation indexes in order to determine the optimal ratio of co-composting of kitchen waste to digestate, which could provide a reference for the improvement of the efficiency of the joint resource utilization of digestate and kitchen waste. The results showed that when the mass ratio of digestate to kitchen waste was 2.5∶7.5, it could enter the high-temperature period quickly and maintain for seven days in the high-temperature period, which met GB 7959—2012 Hygienic Requirements for Harmless Disposal of Night Soil. The pH, organic content, and seed germination index of the five treatments were all in line with the requirements of NY/T 525—2021 Organic Fertilizer. The lower water-soluble NH4+ in the compost product with the mass ratio of digestate to kitchen waste of 2.5∶7.5 indicated that it had less plant toxicity. Results analysis of humic acid content and ratio of humic acid and fulvic acid showed that the final product with mass ratio of digestate to kitchen waste of 2.5∶7.5 had the highest degree of humification, but it contained high levels of Na+ and Cl-, and the adverse effects of salts on plants should be taken into account in land application. In conclusion, the mass ratio of digestate to kitchen waste of 2.5∶7.5 was the optimal ratio for co-composting, which had the highest humification efficiency, the better quality of final product, and a high potential for land application.

Key words: digestate, kitchen waste, co-composting, humification

[1] 王慧慧, 王 领, 朱旻航, 连宋剑. 我国厨余垃圾处理设施现状及处理成本分析[J]. 环境卫生工程, 2025, 33(3): 12-18.
[2] 王玉洁, 仇俊杰, 吕 凡, 章 骅, 何品晶. 乳酸介导碳链延长产己酸规模化应用瓶颈[J]. 环境卫生工程, 2025, 33(3): 27-36,48.
[3] 刘 彬, 张 森, 王立彤. 厨余垃圾干式厌氧发酵处理技术的应用对比探究[J]. 环境卫生工程, 2025, 33(3): 37-48.
[4] 张晓星, 王 伟, 张献华. 提油对家庭厨余垃圾厌氧资源化处理工程运营安全及经济性分析[J]. 环境卫生工程, 2025, 33(3): 49-55.
[5] 夏 青, 徐孝健, 张虞婷, 周呈亚, 刘海春. 扬州家庭厨余垃圾重金属赋存特征与风险评价[J]. 环境卫生工程, 2025, 33(2): 50-54.
[6] 刘 彬, 张 森, 王立彤. 重庆洛碛厨余垃圾干式厌氧发酵技术工程应用探究[J]. 环境卫生工程, 2025, 33(2): 55-63.
[7] 陆晓林, 张起强, 谭正准, 曾令湖, 潘玉红, 李治培, 李群良, 覃广胜. 花生壳作为填充剂在堆肥过程中影响腐殖化特性并改善堆肥质量[J]. 环境卫生工程, 2025, 33(1): 67-77.
[8] 王一然, 孟星尧, 李京霖, 王 攀, 任连海. 厨余垃圾好氧堆肥过程中恶臭气体研究现状[J]. 环境卫生工程, 2025, 33(1): 40-49,56.
[9] 尚怡君, 李许南, 刘 岩, 陈永杰, 袁 伟, 陆建红. 厨余垃圾好氧堆肥中抗生素抗性基因消长研究进展[J]. 环境卫生工程, 2024, 32(6): 80-89.
[10] 马 想, 陈 平, 梁 晶. 两种城市源有机固体废物生物质炭理化特性研究[J]. 环境卫生工程, 2024, 32(4): 29-35.
[11] 周永泉, 李小伟, 邰 俊. 低剂量纸巾添加对餐厨垃圾和厨余垃圾共消化的影响[J]. 环境卫生工程, 2024, 32(4): 36-43.
[12] 肖 绎, 贾维健. 北京市生活垃圾甲烷控制状况与综合利用[J]. 环境卫生工程, 2024, 32(3): 9-15.
[13] 林晓凤. 厨余垃圾干式厌氧发酵过程中的挥发性脂肪酸测定方法研究[J]. 环境卫生工程, 2024, 32(3): 42-46,53.
[14] 欧阳创, 张余镕, 邰 俊, 徐先宝, 薛 罡, 李 响. 沼渣水热炭与沼渣热解炭强化餐厨垃圾厌氧消化对比研究[J]. 环境卫生工程, 2024, 32(3): 47-53.
[15] 张 玉. 西安市农村生活垃圾分类现状与对策研究[J]. 环境卫生工程, 2024, 32(3): 105-109,116.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!
版权所有 © 天津市城市管理研究中心
津ICP备2022007900号-1   津公网安备 12010302000952号   中央网信办违法和不良信息举报中心
地址:天津市河西区围堤道107号    邮政编码: 300201
电话: 022-28365069 传真: 022-28365080 E-mail: csglwyjs10@tj.gov.cn
本系统由北京玛格泰克科技发展有限公司设计开发