环境卫生工程 ›› 2020, Vol. 28 ›› Issue (6): 43-49.

• 有机固废生物处理与高值化利用 • 上一篇    下一篇

接种牛粪菌系对稻秸发酵特性及固液相菌群的影响

邓玉营1, 2,黄振兴2,阮文权2,郝卫强1   

  1. 1. 常州工程职业技术学院2. 江南大学 环境与土木工程学院
  • 出版日期:2020-12-30 发布日期:2020-12-30

  • Online:2020-12-30 Published:2020-12-30

摘要: 为考察接种牛粪菌系对稻秸的发酵特性和固液相菌群的影响,进行了批次试验。结果表明:牛粪菌系接种体系分别在第4天和第38天时出现了两个产甲烷峰,稻秸甲烷产率(以VS计)达269.32 mL/g,比对照体系提高了35%。纤维素酶和木聚糖酶活性分别达18.82 、214.55 U/mL,使得干基质量降解率达41.79%。发酵结束后,细菌和甲烷菌群结构变化明显,稻秸固相上瘤胃球菌属(Ruminococcus)和纤维杆菌属(Fibrobacter)等纤维素水解菌相对丰度提高,分别与嗜氢型甲烷短杆菌属(Methanobrevibacter)和甲烷八叠球菌属(Methanosarcina)存在协同代谢,是牛粪菌系接种体系稻秸高效水解产甲烷的关键。和对照体系中存在的互营杆菌属(Syntrophobacter)和消化肠状菌属(Pelotomaculum)不同,接种体系的氨基杆菌属(Aminobacterium)和互营单胞菌属(Syntrophomonas)等互营氧化菌降低了丙酸和丁酸浓度,嗜乙酸产甲烷途径占主导优势,提高了厌氧发酵的效率。

Abstract: Batch experiments was conducted to investigate the effects of cow manure strains inoculation on fermentation characteristics of rice straw and solid-liquid phase flora. The results showed that two methane-producing peaks appeared on the 4th and 38th day respectively in the inoculation system of cow manure strains. The methane productivity from rice straw reached to 269.32 mL/g(measured by VS ), which was 35% higher than the control system. The activity of cellulase and xylanase reached 18.82 U/mL and 214.55 U/mL, respectively, which made the quality degradation rate of dry base reached 41.79%. After fermentation, the structure of bacteria and methane bacteria changed significantly, the relative abundance of cellulose hydrolyzed bacteria such as Ruminococcus and Fibrobacter in solid phase of rice straw increased, and co-metabolites with Methanobrevibacter and Methanosarcina, respectively, which was the key to the efficient hydrolysis of rice straw to produce methane in the inoculation system of cow manure strains. It was different from the Syntrophobacter and Pelotomaculum existed in the control system, Aminobacterium and Syntrophomonas in the inoculation system reduced propionic and butyric acid concentrations, and the methane-producing pathway of eosinophilic acid was dominant, which improved the efficiency of anaerobic fermentation. 

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